Homemade Chicken Burrito Bowl
A comforting and customizable chicken burrito bowl that combines rice, black beans, chicken, and fresh toppings for a vibrant meal.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked white rice
- 1 cup black beans (drained and rinsed)
- 1 cup cooked chicken pieces
- 1/2 cup corn kernels
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup fresh cilantro
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tbsp lime juice
- 1 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper (to taste)
Instructions
- Gather your ingredients.
- Prepare the base by combining white rice and black beans.
- Mix in the chicken pieces.
- Add the corn, tomatoes, and red onion.
- Sprinkle with lime juice, cumin, chili powder, salt, and pepper.
- Top with cilantro and cheddar cheese.
- Serve each bowl with a dollop of sour cream.
Notes
Use leftover rotisserie chicken to save time and feel free to swap out ingredients based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 60mg