Easy Peanut Butter Mousse
A light and fluffy peanut butter mousse that captures nostalgic flavors, perfect for layering in cakes or enjoying on its own.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 ½ cups heavy whipping cream
Instructions
- Prepare the Base: In a large mixing bowl, combine the creamy peanut butter and softened cream cheese. Mix until smooth.
- Sweeten It Up: Add powdered sugar and vanilla extract, mixing until creamy.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
- Combine Whipped Cream and Peanut Butter Mixture: Gently fold the whipped cream into the peanut butter mixture.
- Chill and Set: Refrigerate for at least 30 minutes before serving.
Notes
For a richer flavor, mix in different nut butters or add cocoa powder for chocolate mousse.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 105mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg