Eggnog Panna Cotta
A creamy dessert that transforms traditional eggnog into a delightful panna cotta, perfect for the holidays.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups eggnog
- 1 cup heavy cream
- 1/2 cup sugar
- 1 packet unflavored gelatin
- 1 teaspoon vanilla extract
- Whipped cream (for topping)
- Nutmeg (for topping)
- Caramel sauce (for drizzle)
Instructions
- Bloom the Gelatin: In a small bowl, sprinkle the gelatin over 1/4 cup of eggnog and let it sit for 5 minutes to bloom.
- Prepare the Eggnog Mixture: In a saucepan, combine the remaining eggnog, heavy cream, and sugar. Heat over medium heat until the sugar dissolves and the mixture is warm but not boiling.
- Incorporate the Gelatin: Remove the saucepan from heat and stir in the bloomed gelatin and vanilla extract until fully dissolved.
- Pour and Chill: Pour the mixture into ramekins or dessert cups. Refrigerate for at least 4 hours or until set.
- Final Touches for Serving: To serve, top with whipped cream, a sprinkle of nutmeg, and a drizzle of caramel sauce.
Notes
Use unflavored gelatin for best results. Customize with flavors like almond extract or orange zest.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 21g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/06/09/eggnog-panna-cotta-recipe/