Fluffy Greek Yogurt Pancakes
Delightful and fluffy pancakes made with Greek yogurt for a creamy twist on the traditional recipe, perfect for a cozy breakfast.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1½ cups (180g) All-Purpose Flour
- 2 tablespoons (25g) Granulated Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- 1 cup (220g) Plain Greek Yogurt
- 1 cup (240ml) Milk
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- Zest of 1 small Lemon
- 2 tablespoons (28g) Unsalted Butter
Instructions
- Preheat your electric griddle to 350°F (175°C).
- Whisk together the Greek yogurt, milk, eggs, vanilla extract, and lemon zest until smooth.
- Combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
- Fold the wet ingredients into the dry until just combined; add more milk if needed.
- Prepare the griddle with butter.
- Cook about ¼ cup of batter for 2-4 minutes, flip and cook for another 1-2 minutes.
- Serve warm with your favorite toppings.
Notes
Don’t overmix the batter; keep it slightly lumpy for fluffy pancakes. Adjust the batter’s consistency with milk as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg