Fruit Cocktail Dump Cake
A delightful and effortless cake made with fruit cocktail and cake mix, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box cake mix (yellow or white)
- 1 can fruit cocktail (in syrup or juice)
- 1/2 cup butter (melted)
- 1 cup chopped nuts (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the canned fruit cocktail into a baking dish, syrup included.
- Evenly sprinkle the cake mix over the fruit.
- Drizzle the melted butter over the cake mix.
- If using, sprinkle chopped nuts on top.
- Bake for 30-40 minutes, or until the top is golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for a delightful treat. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg