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Easy Garlic Parmesan Chicken and Potatoes

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A simple and comforting dish featuring tender chicken and creamy Yukon gold potatoes, all baked together with garlic and Parmesan.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1.5 lbs Yukon gold potatoes, cut into 1-inch pieces
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp dried Italian herbs
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tablespoons vegetable broth
  • 2 tablespoons lemon juice

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Toss the potatoes with 2 tablespoons of olive oil, salt, pepper, and Italian herbs until well coated.
  3. Spread the seasoned potatoes in a single layer on a baking sheet.
  4. Toss the chicken pieces with the remaining 2 tablespoons of olive oil, minced garlic, and vegetable broth until everything is well combined.
  5. Nestle the chicken pieces among the potatoes on the baking sheet.
  6. Bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
  7. Sprinkle Parmesan cheese evenly over the chicken and potatoes.
  8. Drizzle lemon juice over the dish.
  9. Let it rest for 5 minutes before serving.

Notes

For extra crispy chicken, broil for an additional 2-3 minutes. Cut potatoes and chicken into similar sizes for even cooking.

Nutrition

Find it online: https://ameliasweets.com/2026/06/09/garlic-parmesan-chicken-potatoes-recipe-3/

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