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Gingerbread Latte Mousse Domes

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A luxurious mousse infused with the warm spices of gingerbread and coffee, elegantly crafted into stunning dome shapes.

Ingredients

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  • 3 cups heavy cream
  • 1 cup brewed coffee
  • 1 cup gingerbread cookies, crushed
  • 1/2 cup sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 teaspoons vanilla extract
  • 1 tablespoon gelatin
  • 2 tablespoons water
  • Chocolate shell or glaze for topping

Instructions

  1. Bloom the gelatin: In a small bowl, sprinkle gelatin over water and let it bloom for 5 minutes.
  2. Dissolve the sugar: In a saucepan, heat the brewed coffee and sugar until dissolved, then add the bloomed gelatin and stir until fully dissolved.
  3. Whip the cream: In a mixing bowl, whip the heavy cream until soft peaks form.
  4. Combine the spices: Fold the crushed gingerbread cookies, spices, and vanilla extract into the whipped cream until well incorporated.
  5. Marry the mixtures: Gradually fold in the coffee mixture until well combined.
  6. Mold the mixture: Pour the mixture into dome-shaped molds and freeze for at least 4 hours until set.
  7. Unmold and delight: Carefully unmold the mousse domes.
  8. Garnish and serve: Top with a chocolate shell or glaze, and serve chilled.

Notes

For extra indulgence, serve with whipped cream or crushed nuts. Store leftovers in an airtight container in the freezer for up to two weeks.

Nutrition

Find it online: https://ameliasweets.com/2026/06/09/gingerbread-latte-mousse-dome-desserts/

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