Gluten Free Donut Holes
Deliciously soft and sweet gluten-free donut holes perfect for brunch or snacks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 donut holes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup milk or dairy-free milk
- 2 tablespoons melted butter or coconut oil
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut hole pan.
- Whisk together the gluten-free flour, sugar, baking powder, and salt.
- Combine the milk, melted butter, egg, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spoon the batter into the prepared donut hole pan, filling each cavity about halfway.
- Bake for 10-12 minutes, or until golden and cooked through.
- Allow to cool slightly before removing from the pan.
Notes
Perfectly measure your flour and avoid overmixing to ensure fluffy donut holes. Enjoy with toppings of your choice.
Nutrition
- Serving Size: 1 donut hole
- Calories: 110
- Sugar: 5g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/06/09/gluten-free-donut-holes/