Hearty Ground Beef and Potato Casserole
A comforting casserole filled with layers of ground beef, potatoes, and melted cheddar cheese, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, peeled and sliced
- 2 cups carrots, sliced
- 1 cup cheddar cheese, shredded
- 1 onion, chopped
- 2 cups beef broth
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté the onions in olive oil over medium heat until translucent.
- Brown the ground beef until cooked through and drain excess fat.
- Layer the sliced potatoes and carrots in a greased casserole dish.
- Add the cooked ground beef and onions over the vegetables.
- Pour beef broth over the entire dish.
- Season with salt and pepper to taste.
- Cover with foil and bake for 45 minutes.
- Add shredded cheddar cheese on top and bake for an additional 15 minutes.
- Let cool for a few minutes before serving.
Notes
This casserole pairs well with a side salad or crusty bread. Store leftovers in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg