Heart-Shaped Raspberry Mousse
A delicate and fluffy raspberry mousse shaped like hearts, perfect for special occasions.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 275 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup heavy cream
- 1/4 cup sugar
- 2 tablespoons gelatin
- 1/4 cup cold water
- 1 teaspoon vanilla extract
- Optional: additional raspberries for garnish
Instructions
- Puree the raspberries in a blender until smooth and strain to remove seeds.
- Bloom the gelatin by sprinkling it over cold water in a small bowl and letting it sit for 5 minutes.
- Combine the raspberry puree and sugar in a saucepan and heat until warm but not boiling.
- Dissolve the bloomed gelatin by stirring it into the warm raspberry mixture until fully dissolved.
- Whip the heavy cream in a mixing bowl until soft peaks form.
- Fold in the raspberry mixture and vanilla extract until well combined.
- Pour the mousse into heart-shaped molds and refrigerate for at least 4 hours or until set.
- Serve with additional raspberries for garnish once set.
Notes
Make sure to strain the raspberry puree well to remove all seeds for an ultra-smooth mousse.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 20mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg