Homemade Biscoff Cookie Butter
A creamy and delightful spread made from Biscoff cookies, perfect for toast, pancakes, or desserts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 cup
- Category: Condiment
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Biscoff cookies
- Vegetable oil
- Brown sugar
- Salt
Instructions
- In a food processor, blend the Biscoff cookies until finely ground.
- Add vegetable oil, brown sugar, and salt. Blend until smooth and creamy.
- Taste your creation and adjust its consistency by adding more oil if desired.
- Use as a dip for fruit, a topping for pancakes, or swirl into desserts.
Notes
Store leftover cookie butter in an airtight container in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.2g
- Cholesterol: 0mg