Homemade Orange Curd
Elevate your dishes with this creamy, tangy homemade orange curd, perfect for scones, cakes, and more.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large egg yolks
- 1/2 cup granulated sugar
- 1/2 cup fresh orange juice
- Zest of 2 oranges
- 1/4 cup unsalted butter
- Pinch of salt
Instructions
- Whisk the egg yolks, sugar, fresh orange juice, and orange zest together in a medium saucepan until well combined and smooth.
- Cook over medium heat while stirring constantly until the mixture thickens and coats the back of a spoon, about 10 minutes.
- Incorporate the unsalted butter and a pinch of salt until fully melted and mixed in.
- Cool slightly before transferring to a jar or container, then refrigerate to help it set.
- Enjoy your homemade orange curd in cakes, pastries, or as a delightful spread.
Notes
Store in an airtight container in the refrigerator for 1-2 weeks or freeze for up to 3 months. Strain before storing for a smoother texture.
Nutrition
- Serving Size: 1 serving
- Calories: 137
- Sugar: 14g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 250mg
Find it online: https://ameliasweets.com/2026/06/09/homemade-orange-curd-recipe/