Refreshing Cucumber Salad
A vibrant cucumber salad that celebrates freshness with a zesty dressing and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 500g / 2 medium Cucumbers, thinly sliced
- 50g / 1/4 medium Red Onion, thinly sliced
- 15g / 1/4 cup Fresh Dill, chopped
- 15g / 1/4 cup Fresh Parsley, chopped
- 30ml / 2 tablespoons Olive Oil
- 30ml / 2 tablespoons White Vinegar
- 5g / 1 teaspoon Sugar
- 2g / 1/2 teaspoon Salt
- 1g / 1/4 teaspoon Black Pepper, freshly ground
Instructions
- Wash and slice the cucumbers and red onion.
- Chop the fresh dill and parsley.
- Whisk together the dressing ingredients in a small bowl.
- Combine the cucumbers, red onion, dill, and parsley in a mixing bowl.
- Toss with the dressing to coat evenly.
- Chill in the fridge for at least 10 minutes before serving.
Notes
For added depth, substitute sugar with honey. Leftovers can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/06/09/how-to-make-cucumber-salad/