2-Ingredient Cottage Cheese Bread
A simple, high-protein bread recipe made with just cottage cheese and eggs, perfect for keto diets.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Keto
- Diet: Keto, High-Protein
Ingredients
Scale
- 2 cups full-fat cottage cheese (500g)
- 4 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cottage cheese and eggs in a large mixing bowl and whisk until smooth.
- Prepare a loaf pan by greasing it with butter or cooking spray.
- Pour the cottage cheese and egg mixture into the prepared loaf pan.
- Bake for about 40 minutes, or until golden brown and a toothpick comes out clean.
- Cool the loaf in the pan for 10 minutes, then transfer it to a wire rack.
- Slice and enjoy your delicious bread!
Notes
Store leftovers in an airtight container in the refrigerator for up to a week or freeze for up to a month.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 300mg