Keto Coconut Flour Cookies
Delicious guilt-free cookies made with coconut flour, perfect for a low-carb lifestyle.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
- Diet: Keto
Ingredients
Scale
- 1 cup coconut flour
- 1/2 cup butter, softened
- 1/2 cup erythritol (or other keto-friendly sweetener)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and erythritol until fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Combine the coconut flour, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Scoop tablespoon-sized balls of dough onto a lined baking sheet.
- Flatten the cookies slightly with your fingers.
- Bake for 10-12 minutes, or until the edges are golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For variations, consider adding unsweetened chocolate chips or shredded coconut.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 0g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 40mg