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Lemon Chia Pudding

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A refreshing and nourishing dessert infused with the bright flavor of lemon, perfect for summer days.

Ingredients

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  • 3 tablespoons chia seeds
  • 1 cup plant-based milk (e.g., almond, coconut)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon maple syrup or honey (optional)
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon

Instructions

  1. Gather your ingredients in a bowl.
  2. Mix well to combine all the ingredients.
  3. Allow the mixture to bloom for about 5 minutes.
  4. Refrigerate the mixture for at least 4 hours or overnight.
  5. Serve and enjoy cold.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving.

Nutrition

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