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Creamy Low Carb Chicken Casserole

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A comforting chicken casserole with a creamy, cheesy sauce and vibrant vegetables, perfect for weeknight dinners while keeping carbs low.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 cup heavy cream
  • 4 oz cream cheese, softened
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup broccoli florets
  • 1/2 cup chopped celery
  • 1/4 cup chopped green bell pepper
  • 2 tbsp chopped fresh parsley

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces, seasoning with garlic powder, onion powder, salt, and pepper. Cook for about 5-7 minutes, or until cooked through.
  3. Remove the chicken and set aside.
  4. Reduce heat to medium and Add heavy cream and softened cream cheese. Stir until smooth.
  5. Stir in chicken broth and shredded cheddar cheese until melted.
  6. Add broccoli, celery, and green bell pepper to the sauce. Cook for 3-5 minutes until veggies are slightly tender.
  7. Stir in the cooked chicken and parsley.
  8. Pour into a 9×13 inch baking dish.
  9. Bake for 20-25 minutes until bubbly and lightly browned.
  10. Remove from oven and let stand for 5-10 minutes before serving.

Notes

This casserole can be made in advance up to the baking step and refrigerated or frozen. For serving suggestions, pair with a side salad or zoodles.

Nutrition

Find it online: https://ameliasweets.com/2026/06/09/low-carb-chicken-casserole-creamy-sauce/

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