Name: Mango Float
Prep time: 20 min
Total time: 4 h
Cuisine: International
Ingredients: 3 ripe mangoes, sliced; 2 cups heavy whipped cream; 1 cup condensed milk; 1 package of graham crackers; 1 tablespoon vanilla extract (optional)

Mango Float

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A refreshing no-bake dessert made with layers of whipped cream, succulent mangoes, and crunchy graham crackers, perfect for summer gatherings.

Author: ameliasweet7643
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 240 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: International
Diet: Vegetarian

Ingredients

Scale

3 ripe mangoes, sliced
2 cups heavy whipped cream
1 cup condensed milk
1 package of graham crackers
1 tablespoon vanilla extract (optional)

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Instructions

Whip together cream and milk.
Layer the graham crackers.
Spread the cream mixture.
Add the mango slices.
Repeat the layers.
Chill to perfection.
Serve and enjoy.

Notes

This dessert keeps beautifully in the refrigerator for up to 3 days. Avoid freezing for best texture.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 32g
Sodium: 90mg
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Find it online: https://ameliasweets.com/2026/06/09/mango-float/