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Mango Mochi

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Delight in the chewy, sweet goodness of Mango Mochi, a tropical treat that combines soft rice flour dough with ripe mango.

Ingredients

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  • 1 cup mochiko (sweet rice flour)
  • 1/2 cup sugar
  • 1 cup water
  • 1 ripe mango, diced
  • Cornstarch, for dusting

Instructions

  1. Combine ingredients in a microwave-safe bowl, mixing mochiko and sugar.
  2. Add water gradually and stir until well combined.
  3. Cover the bowl with plastic wrap and microwave for 1 minute.
  4. Stir the mixture, then return it to the microwave for another minute.
  5. Repeat stirring and microwaving for the final minute.
  6. Remove from microwave and let it cool slightly.
  7. Dust a clean surface with cornstarch and pour the mochi mixture onto it.
  8. Flatten the mochi mixture into a rectangle or square.
  9. Cut it into squares or circles.
  10. Place a piece of diced mango in the center of each cut mochi piece.
  11. Fold over the dough to enclose the mango and shape it into a ball.
  12. Serve the Mango Mochi chilled or at room temperature.

Notes

Dust liberally with cornstarch to prevent sticking. Use ripe mango for the best flavor.

Nutrition

Find it online: https://ameliasweets.com/2026/06/09/mango-mochi-2/

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