Mango Mochi
A delightful tropical treat with a soft, chewy exterior and a creamy mango filling, perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4-6 pieces 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: Japanese
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/4 cup sugar
- 1/2 cup water
- 1 ripe mango, peeled and pureed
- Cornstarch (for dusting)
Instructions
- Mix the Dry Ingredients: In a bowl, combine the glutinous rice flour and sugar.
- Add Water for Smoothness: Gradually pour in the water while stirring until the mixture is smooth.
- Microwave to Thicken: Transfer the mixture to a microwave-safe bowl and microwave for 1-2 minutes, stirring halfway through.
- Incorporate Mango Puree: Once slightly cooled, fold in the mango puree.
- Dust and Flatten: Dust a clean surface with cornstarch and spread out the mochi dough.
- Cut and Shape the Mochi: Use a knife or cookie cutter to cut the mochi into desired shapes.
- Serve or Store: Enjoy immediately or store in an airtight container for later.
Notes
Dust your cutting surface generously with cornstarch to prevent sticking. Store leftovers in the fridge for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/06/09/mango-mochi/