Maple Brown Butter Tartlets
Delicate tartlets filled with a luscious maple and brown butter filling, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- Pie tart shells
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the butter in a saucepan over medium heat until it turns a lovely brown hue.
- Combine the brown sugar, maple syrup, eggs, vanilla extract, and salt in a mixing bowl. Whisk until smooth, then stir in the warm brown butter.
- Mix the all-purpose flour and baking powder in another bowl, then gradually add to the wet mixture, blending until just combined.
- Fill prepared pie tart shells with the filling, leaving some space for puffing while baking.
- Bake for 20-25 minutes until the filling is set and golden. Allow to cool before serving.
Notes
Serve with whipped cream or vanilla ice cream for extra indulgence. Can be stored at room temperature for 3 days or refrigerated for up to a week.
Nutrition
- Serving Size: 1 tartlet
- Calories: 200
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/06/09/maple-brown-butter-tartlets/