Print

Matcha Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful chewy Matcha Cookies with a vibrant green hue and unique flavor, perfect for tea time or a sweet snack.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup coconut sugar
  • 1/4 cup almond butter
  • 1/4 cup maple syrup
  • 2 tablespoons matcha powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the all-purpose flour, coconut sugar, matcha powder, baking soda, and salt.
  3. Combine the almond butter, maple syrup, melted coconut oil, and vanilla extract in another bowl.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Scoop tablespoons of dough onto a lined baking sheet, leaving space between them.
  6. Bake for 10-12 minutes until the edges are crisp and the tops are slightly crinkled.
  7. Allow to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

For a softer cookie, slightly underbake them. Substitute almond butter with peanut or sunflower seed butter for allergies. Add chocolate chips for an extra twist!

Nutrition

Find it online: https://ameliasweets.com/2026/06/09/matcha-cookies/

Scroll to Top