Quick & Easy Mexican Street Corn Chicken Bowl
A vibrant bowl filled with layers of fluffy rice, succulent chicken, grilled corn, creamy dressing, and fresh toppings that brings the essence of Mexican street food to your home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing and Assembling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken pieces, cooked and shredded
- 2 cups corn kernels, grilled or roasted
- 1/2 cup mayonnaise
- 1/2 cup cotija cheese, crumbled
- 1/4 cup lime juice
- 2 tbsp chili powder
- 1/4 cup fresh cilantro, chopped
- 1 avocado, sliced
- 1/4 cup red onion, finely diced
- Salt and pepper (to taste)
Instructions
- Prepare Your Ingredients
- Mix the Creamy Dressing
- Assemble the Base
- Layer the Chicken
- Add the Corn
- Drizzle the Dressing
- Garnish with Cheese and Veggies
- Serve and Enjoy!
Notes
For a healthier option, swap mayonnaise for Greek yogurt. To save time, consider using rotisserie chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 85mg