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Moist Spice Cake

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A delightful cake infused with warm spices, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in a large bowl.
  3. Whisk together the buttermilk, vegetable oil, eggs, and vanilla in another bowl.
  4. Mix the wet ingredients into the dry ingredients until just combined.
  5. Divide the batter between the prepared cake pans.
  6. Bake for 25-30 minutes, or until a toothpick comes out clean.
  7. Cool the cakes in the pans for 10 minutes before transferring them to wire racks.

Notes

Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence.

Nutrition

Find it online: https://ameliasweets.com/2026/06/09/moist-spice-cake/

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