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Onion Jam

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A delightful blend of sweet and savory slow-cooked onions, perfect for spreading on bread or as a topping for meats.

Ingredients

Scale
  • 4 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1/4 cup brown sugar
  • 1/4 cup balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, minced
  • Optional: herbs like thyme or rosemary for added flavor

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they become soft and caramelized, about 25-30 minutes.
  2. Once your onions are beautifully golden and fragrant, add the minced garlic and cook for an additional minute.
  3. Stir in the brown sugar, balsamic vinegar, salt, and pepper.
  4. Reduce the heat and let the mixture simmer for about 15-20 minutes, until it thickens.
  5. Once your jam is at the desired consistency, remove it from the heat and let it cool.
  6. After cooling, store your jam in jars.

Notes

This jam can last in the fridge for up to two weeks or can be canned for longer storage.

Nutrition

Find it online: https://ameliasweets.com/2026/06/09/onion-jam/

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