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Orange Cardamom Cake

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A delightful cake infused with the sweet aroma of oranges and warm cardamom, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cardamom
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1/2 cup fresh orange juice
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting or glaze for topping

Instructions

  1. Preheat the oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
  2. Combine the flour, baking powder, baking soda, salt, and ground cardamom in a large mixing bowl.
  3. Cream the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing in the orange juice, orange zest, and vanilla extract.
  5. Combine the dry ingredients with the wet mixture until just mixed.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack.
  9. Dust with powdered sugar or drizzle with glaze before serving.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition

Find it online: https://ameliasweets.com/2026/06/09/orange-cardamom-cake-2/

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