Easy Pancake Casserole
A delightful pancake casserole that combines fluffy pancakes with a golden syrup topping, perfect for serving a crowd.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup (113g) melted butter
- 2 cups (240g) pancake mix
- 1 1/3 cups (315ml) milk
- 2 large eggs
- 1/2 cup (160g) maple syrup
- 1 cup (150g) fresh blueberries or (170g) chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and pour melted butter into a 9×13 baking dish.
- Mix together pancake mix, milk, and eggs until just combined.
- Pour the batter over the butter in the baking dish (do not stir!).
- Drizzle maple syrup evenly over the batter and sprinkle with blueberries or chocolate chips.
- Bake for 20-25 minutes until golden brown and set in the center.
- Cut into squares and serve warm with extra syrup on the side.
Notes
For added flavor, you can substitute blueberries with diced peaches or raspberries. Let the casserole rest before cutting for easier serving.
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg