Print

Honey-Glazed Peach Crumble Bars

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and nostalgic Honey-Glazed Peach Crumble Bars, perfect for summer gatherings and creating new memories.

Ingredients

Scale
  • 2 cups fresh peaches, peeled and sliced
  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup cold butter, cubed
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup honey
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
  2. Mix the flour, oats, brown sugar, granulated sugar, cinnamon, and salt in a bowl.
  3. Add the cubed butter and mix until crumbly.
  4. Press half of the mixture into the bottom of the prepared baking dish.
  5. Layer the sliced peaches evenly over the crust and drizzle with lemon juice.
  6. Sprinkle the remaining crumble mixture over the peaches.
  7. Bake for 30-35 minutes or until golden brown.
  8. Allow to cool.
  9. Warm honey slightly and drizzle over the cooled bars.
  10. Slice into bars and serve.

Notes

Perfect to pair with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for up to a week.

Nutrition

Find it online: https://ameliasweets.com/2026/06/09/peach-crumble-bars-with-honey-glaze/

Scroll to Top