Piña Colada Dump Cake
A tropical dessert that combines juicy pineapple, creamy coconut, and sweetened condensed milk for a delicious treat.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 can sliced pineapple (with juices)
- 1 box yellow cake mix
- 1 cup shredded coconut
- 1 cup sweetened condensed milk
- 1/2 cup butter (melted)
- Maraschino cherries (for garnish, optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the sliced pineapple evenly on the bottom of a greased baking pan.
- Sprinkle the shredded coconut over the pineapple.
- Evenly sprinkle the dry cake mix over the coconut layer.
- Drizzle the melted butter and sweetened condensed milk over the top.
- Bake for about 50-60 minutes, or until golden and bubbly.
- Let it cool slightly before serving.
- Garnish with maraschino cherries before serving, if desired.
Notes
Serve warm with ice cream or whipped cream. Enjoy with a tropical drink.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg