Raspberry Cake Filling
A delightful raspberry cake filling that enhances any dessert with its vibrant flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Fills 1 layered cake or about 12 cupcakes 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh raspberries
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Gather your ingredients.
- Combine raspberries, sugar, and cornstarch in a saucepan.
- Add water and lemon juice, stirring until smooth.
- Cook over medium heat until thickened.
- Infuse with vanilla and remove from heat.
- Cool before using.
Notes
Pairs beautifully with vanilla, chocolate, or lemon desserts. Can be stored in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg