Raspberry Mousse Filling
A delightful Raspberry Mousse Filling that showcases the tart sweetness of fresh raspberries, perfect for layering between cakes or serving on its own.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 120 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Fresh raspberries
- 1 cup Heavy cream
- 1/2 cup Powdered sugar
- 1 tablespoon Gelatin
- 1 teaspoon Vanilla extract
Instructions
- Purée the fresh raspberries in a blender, then strain through a fine sieve.
- Prepare the gelatin in a small bowl according to package instructions.
- Whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Combine the raspberry purée and melted gelatin into the whipped cream, folding gently.
- Chill the mousse in the fridge until it reaches a spreadable consistency, about 1 hour.
- Use the mousse filling as a layer between cake layers or serve on its own.
Notes
For a flavor twist, consider adding a splash of lemon juice. Ensure the whipping bowl is cold for better results.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg