Roasted Cabbage Steaks
Delicious roasted cabbage steaks that transform a simple vegetable into a caramelized, flavorful dish, perfect as a side or a main attraction.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
Scale
- 1 large head of green cabbage (approx. 1.5–2 lbs / 700-900g)
- 2–3 tablespoons (30-45ml) olive oil
- 1 teaspoon (5g) salt
- 1 teaspoon (5g) garlic powder
- 1 teaspoon (5g) paprika
- ¼ teaspoon (1g) red pepper flakes (optional)
Instructions
- Slice the cabbage by cutting off the bottom stem, then halve it through the core and slice each half into ¾ to 1-inch thick ‘steaks’.
- Prepare the baking sheet by lining it with parchment paper to prevent sticking.
- Brush the top side of each cabbage steak generously with olive oil.
- Season with half the salt, garlic powder, and paprika.
- Flip the cabbage steaks and season the other side with the remaining olive oil, salt, garlic powder, and paprika, adding red pepper flakes if desired.
- Roast in a preheated 400°F (200°C) oven for about 25 minutes until browned and tender-crisp.
Notes
Cabbage steaks can be served with various dips and pair well with grilled meats or as a vegetarian option. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/06/09/roasted-cabbage-steaks/