Crockpot White Chicken Chili
A comforting slow-cooked white chicken chili that’s perfect for chilly days, packed with tender chicken, creamy textures, and zesty flavors.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup corn, frozen or canned
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 8 oz cream cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Lime wedges and cilantro for serving (optional)
Instructions
- Place the chicken in the slow cooker.
- Add your veggies and beans.
- Pour in the chicken broth and spices.
- Set it and forget it.
- Shred the chicken and stir in cream cheese.
- Serve and enjoy.
Notes
Consider using Greek yogurt instead of cream cheese for a lighter option. Add diced jalapeños for extra heat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg