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Sour Cream Chocolate Cake

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A moist and rich chocolate cake with the added depth of sour cream, perfect for any occasion.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup sour cream
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. Combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl.
  3. Add the eggs, sour cream, milk, vegetable oil, and vanilla extract to the dry ingredients and beat on medium speed for about 2 minutes until well combined.
  4. Incorporate the boiling water into the batter and stir gently.
  5. Pour the batter evenly into the prepared cake pans.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool the cakes in the pans for about 10 minutes, then remove to wire racks to cool completely.
  8. Frost the cakes with your favorite chocolate frosting once cooled.

Notes

For additional flavor, consider adding chocolate chips or nuts to the batter.

Nutrition

Find it online: https://ameliasweets.com/2026/06/09/sour-cream-chocolate-cake/

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