Strawberry Cheesecake Overnight Oats
A delightful twist on traditional oatmeal, these Strawberry Cheesecake Overnight Oats combine the flavors of cheesecake with wholesome oats for a nutritious and satisfying breakfast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1 cup Greek yogurt (or dairy-free alternative)
- 1 cup strawberries, chopped
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Optional: additional strawberries and graham cracker crumbs for topping
Instructions
- Combine Ingredients: In a medium bowl, combine rolled oats, milk, Greek yogurt, honey (or maple syrup), vanilla extract, and cinnamon.
- Add Strawberries: Stir in the chopped strawberries.
- Portion into Containers: Divide the mixture into jars or containers and cover.
- Refrigerate Overnight: Refrigerate overnight (or at least 4 hours).
- Enjoy and Garnish: In the morning, stir the oats and enjoy chilled, adding more strawberries and graham cracker crumbs if desired.
Notes
For a vegan version, use almond or oat milk along with a dairy-free yogurt. You can switch up the fruits based on the season.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 10mg