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Strawberry Cheesecake Protein Balls

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Delicious no-bake protein balls inspired by fresh strawberries and creamy cheesecake, perfect for a post-workout snack.

Ingredients

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  • 1 cup vanilla protein powder
  • ¾ cup oat flour (or finely ground oats)
  • 4 oz cream cheese, softened
  • 3 tbsp Greek yogurt (plain or vanilla)
  • 2 tbsp honey or maple syrup
  • ¼ cup freeze-dried strawberries, crushed
  • ½ tsp vanilla extract
  • Pinch of salt
  • Pink/red sprinkles or extra crushed strawberries (optional, for coating)

Instructions

  1. Combine Dry Ingredients: In a bowl, combine the protein powder, oat flour, crushed freeze-dried strawberries, and a pinch of salt.
  2. Add the softened cream cheese, Greek yogurt, honey (or maple syrup), and vanilla extract to the dry mixture.
  3. Stir until a thick, dough-like mixture forms. If too dry, add 1 teaspoon of milk at a time.
  4. Using your hands, scoop out portions of the mixture and roll them into bite-sized balls.
  5. Roll each protein ball in pink/red sprinkles or extra crushed strawberries if desired.
  6. Refrigerate the protein balls for at least 30 minutes to allow them to firm up.
  7. Store the protein balls in an airtight container in the fridge for up to 5 days.

Notes

Use dairy-free cream cheese or nut butter for a dairy-free option. Adjust sweetness as desired.

Nutrition

Find it online: https://ameliasweets.com/2026/06/09/strawberry-cheesecake-protein-balls-recipe/

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