Sugar Free Chocolate Cookies
Delightful sugar-free chocolate cookies with rich cocoa flavor, perfect for satisfying your sweet tooth while staying healthy.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Sugar-Free
Ingredients
Scale
- 1 cup almond flour or coconut flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar substitute (like erythritol or stevia)
- 1/4 cup coconut oil or unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the almond flour (or coconut flour), cocoa powder, sugar substitute, baking powder, and salt in a bowl.
- Whisk together the melted coconut oil (or butter), eggs, and vanilla extract in another bowl.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set.
- Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
These cookies are best paired with herbal tea or almond milk. Store leftovers in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 82
- Sugar: 0g
- Sodium: 63mg
- Fat: 5.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7.1g
- Fiber: 3.5g
- Protein: 2.4g
- Cholesterol: 0mg