Thai Chicken Salad
A vibrant Thai Chicken Salad with tender shredded chicken, fresh greens, and a creamy peanut dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups mixed salad greens
- 1 cup red bell pepper, sliced
- 1 cup cucumbers, sliced
- 1/2 cup carrots, shredded
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/2 cup creamy peanut dressing
- Salt and pepper to taste
Instructions
- Combine the salad greens, chicken, red bell pepper, cucumbers, carrots, green onions, and cilantro in a large bowl.
- Drizzle the creamy peanut dressing over the assembled salad.
- Toss gently until all the ingredients are coated in the dressing.
- Sprinkle salt and pepper to taste and serve immediately.
Notes
Best enjoyed fresh. Store leftovers in an airtight container without dressing for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 390mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 50mg
Find it online: https://ameliasweets.com/2026/06/09/thai-chicken-salad/