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Tiramisu Cookies

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Delightful Tiramisu Cookies that combine chocolate, espresso, and mascarpone flavors in a bite-sized treat.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/2 cup brewed espresso, cooled
  • 1/2 cup mascarpone cheese
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together the flour, cocoa powder, baking powder, and salt until well combined.
  3. Cream the softened butter and granulated sugar until creamy and fluffy. Add the egg, vanilla extract, cooled espresso, and mascarpone cheese; mix until well incorporated.
  4. Combine the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to over-mix.
  5. Portion the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake in the preheated oven for 10-12 minutes, or until the edges are set.
  7. Cool completely on the baking sheet and dust with powdered sugar before serving.

Notes

Store cookies in an airtight container for up to 5 days or freeze for up to 2 months.

Nutrition

Find it online: https://ameliasweets.com/2026/06/09/tiramisu-cookies-recipe/

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