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Turkey Wild Rice Soup

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A comforting Turkey Wild Rice Soup filled with tender turkey, wholesome vegetables, and wild rice, perfect for chilly days.

Ingredients

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  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 4 cloves garlic, minced
  • 8 cups chicken broth
  • 1 cup cooked turkey, shredded
  • 1 cup wild rice, rinsed
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon black pepper
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh parsley
  • Salt to taste

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add chopped onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
  3. Stir in minced garlic and cook for another minute until fragrant.
  4. Pour in chicken broth and bring to a simmer.
  5. Add shredded turkey, wild rice, thyme, rosemary, and pepper to the pot.
  6. Reduce heat to low, cover, and simmer for 45-60 minutes, or until wild rice is tender.
  7. Stir in heavy cream and heat through. Do not boil.
  8. Season with salt to taste, ladle soup into bowls, and garnish with fresh parsley. Serve hot and enjoy!

Notes

Pairs beautifully with crusty bread or warm rolls. Leftovers can be stored in the fridge for up to 3 days, or frozen for up to 3 months.

Nutrition

Find it online: https://ameliasweets.com/2026/06/09/turkey-wild-rice-soup-recipe-cozy-comfort/

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