Twice Baked Potato Casserole
A comforting Twice Baked Potato Casserole that embodies nostalgia with buttery potatoes, rich cheese, and fresh chives.
- Prep Time: 15 minutes
- Cook Time: 85 minutes
- Total Time: 100 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 1 cup sharp cheddar cheese, shredded
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup butter, softened
- 1/4 cup fresh chives, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Bake the potatoes directly on the oven rack for about 1 hour.
- Cool the potatoes for a few minutes, then scoop out the flesh into a mixing bowl.
- Mash the potato flesh until smooth, then stir in cheddar cheese, sour cream, milk, butter, chives, salt, and pepper.
- Fill the potato skins with the creamy mixture.
- Bake in a baking dish for an additional 20-25 minutes.
- Serve warm as a side dish.
Notes
Leftovers can be kept in an airtight container for up to 3 days. You can also assemble the casserole ahead of time and refrigerate it unbaked.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg