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Unstuffed Cabbage Casserole with Ground Beef

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This comforting unstuffed cabbage casserole combines the flavors of ground beef, cabbage, and tomatoes, all baked to perfection for a hearty meal.

Ingredients

Scale
  • 1 1/2 lbs (680g) ground beef
  • 1 large onion (200g), chopped
  • 1 head cabbage (900g), chopped
  • 2 (14.5 oz / 411g) cans diced tomatoes, undrained
  • 1 (8 oz / 227g) can tomato sauce
  • 1 cup (185g) white rice, uncooked
  • 1 cup (240ml) beef broth
  • 1 tsp garlic powder
  • Optional: 1/2 cup (56g) shredded mozzarella cheese for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Brown the ground beef and chopped onion in a large skillet over medium-high heat. Drain excess fat.
  3. Sauté the chopped cabbage until slightly wilted, about 5–8 minutes.
  4. Combine the diced tomatoes (with juice), tomato sauce, uncooked white rice, beef broth, and garlic powder.
  5. Bring the mixture to a gentle simmer.
  6. Transfer the mixture to a greased 9×13 inch baking dish, spreading it out evenly.
  7. Bake covered with aluminum foil for 45–50 minutes, stirring halfway through.
  8. Add mozzarella cheese during the last 5 minutes of baking, if desired.
  9. Let stand for 5 minutes before serving.

Notes

This casserole stores well in the refrigerator for up to 4 days and reheats beautifully. Consider pairing with a green salad or garlic bread.

Nutrition

Find it online: https://ameliasweets.com/2026/06/09/unstuffed-cabbage-casserole-ground-beef/

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