Watermelon Sorbet
A refreshing and simple watermelon sorbet to cool you down on a hot summer day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 180 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 2 tablespoons lime juice
- 1–2 tablespoons honey or agave syrup (optional)
- A pinch of salt
Instructions
- Prepare the watermelon by placing the cubed watermelon in a blender or food processor.
- Add lime juice, and if desired, honey or agave syrup and salt.
- Blend until smooth.
- Freeze the mixture in a shallow dish for about 2-3 hours, stirring every 30 minutes until firm but scoopable.
- Serve in bowls or cones and enjoy!
Notes
For a fun presentation, serve in hollowed-out watermelon halves. Store the sorbet in an airtight container in the freezer for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/06/09/watermelon-sorbet/