White Chocolate Ganache Filling
A rich and creamy white chocolate ganache filling that elevates any dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 2 cups 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces white chocolate, chopped
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Chop the white chocolate into small, uniform pieces.
- Heat the heavy cream in a saucepan over medium heat until it begins to simmer.
- Pour the hot cream over the chopped white chocolate and let it sit for a few minutes.
- Add the butter, vanilla extract, and a pinch of salt to the mixture.
- Stir the mixture gently until fully melted and smooth.
- Cool the ganache at room temperature, then refrigerate until thickened.
- Use as filling or topping for cakes, cupcakes, or pastries.
Notes
Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg