Air Fryer French Fries
Crispy, golden Air Fryer French Fries that transform regular potatoes into a delightful treat without the guilt of deep frying.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional: garlic powder, paprika
Instructions
- Peel the potatoes and cut them into thin strips.
- Soak the potato strips in water for at least 30 minutes.
- Drain and dry the potatoes thoroughly with paper towels.
- Toss the potatoes with olive oil, salt, pepper, and any additional seasonings.
- Preheat the air fryer to 400°F (200°C).
- Place the potatoes in the air fryer basket in a single layer.
- Cook for about 15-20 minutes, shaking the basket halfway through.
- Serve immediately with your favorite dipping sauce.
Notes
For even crispier fries, choose starchy potatoes and avoid overcrowding the basket. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/06/20/air-fryer-french-fries/