Print

Baked Ziti

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A heartwarming baked ziti dish that combines savory Italian sausage, creamy ricotta, and gooey mozzarella cheese, perfect for family gatherings.

Ingredients

Scale
  • 12 ounces ziti pasta
  • 1 pound Italian sausage, casing removed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 24 ounces marinara sauce
  • 15 ounces ricotta cheese
  • 3 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the ziti pasta according to package directions until al dente, then drain.
  3. Sauté the Italian sausage in a large skillet over medium heat.
  4. Stir in the marinara sauce, salt, and pepper, then let it simmer.
  5. Combine the cooked ziti, sausage mixture, ricotta, and 1 cup of mozzarella cheese.
  6. Layer half of the ziti mixture in a greased baking dish, then top with the remaining mixture, mozzarella, and Parmesan.
  7. Bake for 25-30 minutes until the cheese is bubbling and golden.
  8. Cool slightly, garnish with fresh basil, and serve warm.

Notes

This dish can be prepared in advance and refrigerated before baking. Consider swapping ingredients or adding vegetables for variations.

Nutrition

Find it online: https://ameliasweets.com/2026/06/20/baked-ziti-recipe/