Homemade Banana Ice Cream
A simple and indulgent homemade banana ice cream made with just two ingredients: ripe bananas and lemon juice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 130 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe bananas
- 1 tablespoon lemon juice
Instructions
- Prepare the bananas by peeling and slicing them into thick coins.
- Freeze the banana slices in a freezer-safe container for at least 2 hours.
- Blend the frozen banana slices with lemon juice in a food processor until smooth.
- Serve immediately for soft-serve texture or return to the freezer for an additional hour for a firmer scoop.
Notes
Use overripe bananas for maximum sweetness. Feel free to add toppings like cinnamon, chocolate sauce, or fresh berries for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 12g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/06/20/banana-ice-cream/