Beef Chili
A hearty and flavorful Beef Chili, perfect for cozy gatherings or game day, featuring tender beef, wholesome beans, and vibrant veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Simmering
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cans (15 oz) kidney beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Olive oil
Instructions
- Heat the oil in a large pot over medium heat.
- Add the chopped onion, bell pepper, and minced garlic to the pot and sauté for about 5-7 minutes.
- Add the ground beef and cook until nicely browned, about 6-8 minutes.
- Stir in the chili powder and cumin, along with salt and pepper.
- Pour in the crushed tomatoes and drained kidney beans, stirring well.
- Reduce the heat to low and let the chili simmer uncovered for about 30 minutes.
- Ladle the hot chili into bowls and serve immediately.
Notes
Chili often tastes even better the next day. Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/06/20/beef-chili/