Berry Crisp
A delightful dessert featuring a medley of berries topped with a crumbly, spiced topping, perfect for cozy evenings or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed berries (such as blueberries, raspberries, and strawberries)
- 1 cup rolled oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup butter, softened
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the mixed berries in a bowl.
- Make the crisp topping by mixing oats, flour, brown sugar, cinnamon, and salt with softened butter.
- Assemble by pouring berries into a baking dish and topping with the oat mixture.
- Bake for 25-30 minutes until golden and bubbly.
- Serve warm with vanilla ice cream if desired.
Notes
Leftovers can be stored in the fridge for up to 3 days. Reheat in the microwave or oven.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/06/20/berry-crisp/