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Chocolate Cupcakes

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Decadent and moist chocolate cupcakes that bring comfort and joy, perfect for any celebration.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a cupcake pan with paper liners.
  2. Mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.
  3. Combine the eggs, milk, vegetable oil, and vanilla extract with the dry ingredients and beat for about 2 minutes.
  4. Stir in the boiling water carefully. The batter will be thin.
  5. Fill the cupcake liners about 2/3 full with the batter.
  6. Bake for 18-20 minutes, or until a toothpick comes out clean.
  7. Cool completely before frosting.

Notes

Let cupcakes cool completely before frosting to avoid melting.

Nutrition

Find it online: https://ameliasweets.com/2026/06/20/best-chocolate-cupcakes/

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